Iota
From Istria and Trieste, Iota or Jota is the quintessential Austro-Hungarian stew. See the recipe.
From Istria and Trieste, Iota or Jota is the quintessential Austro-Hungarian stew. See the recipe.
A non-traditional stew, that could just as well be mainstream Indian cuisine. See the recipe.
From Greece, the Stifado is both traditional and delicious. See the recipe.