Asam Pedas
This delicious stew from West Sumatra combines the sour sweetness of tamarind the richness of fish with the heat of red chili peppers. See the recipe.
This delicious stew from West Sumatra combines the sour sweetness of tamarind the richness of fish with the heat of red chili peppers. See the recipe.
A casserole from the Alsatian traditional cuisine. See the recipe.
One of the staple stews of Limburg, traditionally made with horse meat. See the recipe.
A delicious tuna based stew traditional among the fishermen from the Basque Country. See the recipe.
Juicy and filling Ropa vieja is the best with arepas (a type of pre-columbian sandwich) or by a plate of Pabellón Criollo. See the recipe.
A Korean beef stew traditionally served in a sizzling hot earthenware bowl. See the recipe.
Leave it to Italian cuisine to tame wild boar meat into something as heart warming as this stew. See the recipe.
A wonderful Portugese side dish, notable for its variety and rich ingredients. See the recipe.
Served either as a traditional tapa, or as a main dish, this stew is profoundly satisfying. See the recipe.
A frish stew from Dalmatia. See the recipe.