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StewQuest

Pozole Rojo

A bowl with pozole rojo next to dishes with optional additions to the stew.
There are two types of Pozole, red and green.

An essential Mexican stew generaly made with pork and spicy chiles. See the recipe.

Chilorio

Two tortiallas with Chilorio crowned by a serrano pepper.
Chilorio from Sinaloa Mexico is amazingly tasty and very rewarding to make.

A delicius stew from northern Mexico, usualy served with four tortillas. See the recipe.

Chicken Maafe

A bowl of delicious West African Chicken Maafe.
West African Chicken Maafe, balances taste, warmth and filling in one stew.

West African chicken and ground nut stew. See the recipe.

Cataplana

A cataplana holding a delicious fish stew.
Cataplana is a traditional dish from southern Portugal.

Cataplana is a delicious seafood stew from southern Portugal. See the recipe.

Hasenpfeffer

A bowl of german Hasenpfeffer served with laguer beer.
This stew is preppared with rabbit, potatoes and lots of pepper.

A German stew made with rabbit or hare and black pepper. See the recipe.

Porotos Granados

A bowl of porotos granados stew with potatoes next to a traditional Chilean salad.
Poroto is the Chilean word for bean.

A summer stew from Chile with chicken and vegetables. See the recipe.

Paprikáscsirke

A plate with Paprikáscsirke next to a small wooden spoon with paprika.
A very rich and potent stew, full of flavor and personality.

A traditional Hungarian chicken stew. Paprikáscsirke is made with chicken and paprika. Quick to make and very rewarding. See the recipe.

Mole Rojo

A clay plate with beans, rice and red mole.
Mexican mole rojo is but one of a large array of types of mole.

Mole is a delicious mexican dish, based on chocolate and peppers. See the recipe.

Hachee

A loveley plate of hachee, with potatoes and red cabbage.
Hachee is a Dutch stew made with beef and red apples.

A heart-warming stew from The Netherlands made with apples and beef. See the recipe.

Bicol Express

A traditional Bicol Express stew in a bowl.
A Filipino stew with smoked pork.

A Filipino stew made with smoked pork and coconut milk. See the recipe.