Crochet dolly
Pot cover
Pot background
Pot foreground

StewQuest

Caldeirada

Caldeirada served in a large white bowl with garnish.
Caldeirada from the north of Portugal, is an easy and delicious fish stew.

A fish stew from the north of Portugal. See the recipe.

Carbonade Flamande

A bowl of Carbonade Flamande served with frites.
A traditional Flemish sweet-sour beef and onion stew.

A delicious Belgian beer and beef stew. See the recipe.

Daube

Daube served in a square bowl with a rosemary garnish.
Dabue is made traditionally by brasing beef and adding wine.

Daube is a delicious French stew made with beef and wine. See the recipe.

Pescado Encocado

A bowl with pescado encocado and rice.
This delicious stew is fresh and spicy.

From Ecuador, pescado encocado, is a sweet and sour fish stew. See the recipe.

Svensk Pølseret

A cast iron pot with svensk pølseret inside.
The Danes say its Sweedish, the Sweeds say its not.

A Danish stew based on sausage and tomato sauce. See the recipe.

Pintos en Asiento

A bowl with beans, pork and vegetables.
Frijoles pintos in lard with masisa reminds me of the traditional Tlayuda made into a stew.

A non-traditional dish, inspired by Oaxacan Tlayudas from Mexico. See the recipe.

Hayashi raisu

A Japanese stew made with beef carrots and mushrooms.
Hayashi rice is a stew from Japan that emulates Western cuisine.

A westernized Japanese stew made with beef and a special sauce. See the recipe.

Bigos

Polish Bigos in a erthenware glazed bowl.
Bigos, the traditional hunter's stew from the Polish forests.

A delicious Polish stew usually cooked with wild mushrooms and game meat. See the recipe.

Cochinita Pibil

An erthenware bowl with Cochinita Pibil and garnished with red onions.
Cochinita Pibil from the Yucatec peninsula is a wonderful combination of ancient delicacies.

All the way from southern Mexico, this is a stew to serve on corn tortillas and enjoy. See the recipe.

Chile con Carne

A bowl of Chile con Carne served with beans on the side.
Chile con Carne is the ultimate stew; inexpensive, filling and spicy.

This Tex-Mex dish of world wide fame has just gotten better. See the recipe.