Beef Bourguignon
Originally called bœuf à la Bourguignonne, is a French stew based on red wine and beef chunks. See the recipe.
Birnen, Bohnen und Speck
Literally "pears, beans and bacon" this stew is amazingly simple to make and will keep you warm in Northern Germany. See the recipe.
ሥጋ ወጥ (Sega Wat)
Ethiopian stew with beef and spices. See the recipe.
Bò Kho
A Vietnamese beef stew full of flavor and spice. See the recipe.
Chorba frik
Algerian Chorba Frik (or Freekeh) is a delicious stew commonly made with lamb, goat or chicken and freekeh. See the recipe.
Semur Ayam
An Indonesian stew made of chicken and sweet soy sauce. See the recipe.
Amolesili Lobio
This is a very interesting stew, with enough umph for even the most demanding lovers of exotic foods. See the recipe.
Kuzu Güveç
A Turkish stew with lamb or mutton, eggplant and other vegetables. See the recipe.
Gourdes in Potage
An English medieval stew made in the gourde itself. See the recipe.
Brown Stew Chicken
A caramelized chicken stew form the West Indies. See the recipe.